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OK Foods Hires Two Seasoned Poultry Executives
FORT SMITH, Ark. (August 9, 2016) – OK Foods recently hired two new team members to serve in executive roles. Brent Glasgow will serve as vice president of operations and Amy Szadziewicz will serve as vice president of quality and food safety. Glasgow and Szadziewicz will both join the OK Foods Executive Team.
Glasgow’s career in poultry spans twelve years and five states. After completing his degree at Franklin College, Brent began his career as an accountant, then moved into operations. At OK Foods, he will be responsible for maintaining operational effectiveness throughout the OK Foods operations chain. “I am excited to be moving to Fort Smith to work with OK Foods,” said Glasgow. “The values of the company attracted me to this role; its mission to nourish the world will guide me throughout the management of our operations process.”