With more then seventeen years in the poultry industry, Szadziewicz has spent the previous eight years specializing in quality management.  Earning her undergraduate degree from Central Michigan University and an MBA from Eastern Mennonite University, Szadziewicz brings a valuable skillset to OK Foods. “OK Foods has a reputation for quality assurance,” said Szadziewicz. “I look forward to working with the Quality team and seeing the company continue to lead the way in quality.”

“I believe OK Foods is the best poultry provider in the country because we have the best people working here,” said President and CEO Trent Goins.  “Amy and Brent add more than 30 years of invaluable experience to our leadership team that will help guide us to future success. We are excited to have them on board.”